Food and drinks
- Alcohol Served
- Beer available
- Wine available
- Small plates restaurant
- Dinner menu available
Sot l'y laisse
A moment to unwind in the city.
In Ogikubo, Sot l'y laisse pairs inventive chicken creations and savory small plates with draft beer, wine by the glass, and whisky in a relaxed dining setting.
01 / ABOUT THE PLACE
Taking its name from the prized oyster cut of poultry, Sot l'y laisse is a dedicated chicken restaurant where guests can enjoy creative poultry dishes and drinks in an easygoing setting. A thoughtful lineup of small plates showcases diverse preparations that keep glasses well accompanied.
The beverage selection includes beer alongside wine by the glass and whisky. Whether you are settling in for a focused drinking session or simply sipping something smooth while grazing on small bites, the list accommodates the evening's mood.
The compact dining room has an unhurried, intimate feel that suits quiet solo dinners. The shop is closed on Sundays and operates Monday through Saturday from 19:00 until 24:00 late at night, with seat reservations and PayPay mobile payments accepted.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
8 venue and food photos
04 / YOUR NEXT STOP
Doyokai Bldg., 4-Chome-32-32-9 Ogikubo, Suginami-ku, Tokyo 167-0051
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Yes, we accept reservations.
Open Monday to Saturday from 19:00 to 0:00 the following day. Closed on Sundays.
Yes, PayPay is accepted.
Has a casual, relaxed atmosphere well suited for solo dining.
Serves alcoholic beverages such as beer and wine, alongside small plates.
The entrance and seating are not wheelchair accessible.